Tag : Cooking Style
Grilled Brats with Sriracha Mayo
I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give...
Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband...
Sweet-and-Sour Supper
My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this...
Key Lime Pie Cupcakes
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice....
Carrot & Raisin Spice Cupcakes
Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. Adding fruits, like raisins and pineapple, and vegetables...
Honey Chicken Stir-Fry
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible....
Ginger Chicken with Green Onions
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,”
Pesto Chicken Pizza
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through....
Fiesta Egg & Potato Boats
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most.
Cream Cheese Frosting
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter,...
Sour Cream Pound Cake
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe....
Cranberry Pineapple Upside-Down Cake
Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it...
