Tag : Cooking Style
Mom’s Citrus Buttermilk Cake
Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream.
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved...
Chewy Pecan Pie Bars
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years.
Christmas Sugar Cookies
"Sour Cream keeps my favorite sugar cookies extra moist," Dress them up with a drizzle of tinted white chocolate or dip...
Cast-Iron Cherry-Berry Peach Pie
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when...
German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...
Hard-Boiled Eggs
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of...
Pineapple Oatmeal
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice...
Apple Butter French Toast
I give a special treatment to my baked French toast. I top the slices with cinnamony apple butter and toasted slivered almonds for...
Polish Apple Pancakes
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar...
Honey Fruit Cups
For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll...
