Tag : Cuisines
Yummy Corn Chip Salad
Corn chips give a special crunch and unexpected flavor to this potluck-favorite salad. Bacon adds a hint of smokiness while the cranberries...
Meatless Taco Salad
This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each...
Kale Caesar Salad
I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for a light weeknight...
Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known...
Cantaloupe Ice Pops
Your reminders to "eat your fruit" will finally stick, once kids take a lick of these mmm-melony snacks. A perfect use for...
Light & Creamy Chocolate Pudding
This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose...
Turkey Salsa Bowls with Tortilla Wedges
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The...
Chocolate-Swirled Peanut Butter Cookies
Our kids’ most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together...
Layered Fresh Fruit Salad
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or...
Rosemary Roasted Baby Carrots
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet...
Orange Poppy Seed Salad
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients...
