Tag : Cuisines
Three Bean Casserole
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When...
Armenian Garden Salad
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding...
Italian Veggie Salad
I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was a huge success. I have been...
Crab Quiche with Hollandaise
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back...
Cinnamon Peanut Brittle
I made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked...
Antipasto Bake
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them....
Sweet Potato & Chorizo Croquettes
Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks...
Turkey-Thyme Stuffed Peppers
Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients...
Garden Minestrone
In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole...
Sweet & Sour Pork Wraps
We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting...
Potato Sausage Frittata
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never...
