Tag : Cuisines
Blue-Ribbon Butter Cake
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s...
French Kiss Truffles
These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored...
Vanilla Yogurt Panna Cotta
Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry...
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart....
Grand Marnier Frozen Souffles
This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert!
Pineapple-Apple Chicken Salad
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry...
Campfire Cookies
The start of cold weather here in Colorado means bonfire season. What better way to celebrate than with these campfire cookies!
Sausage Orecchiette Pasta
I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...
Layered BLT Dip
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20...
Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook...
Spanish-Style Paella
If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp...
