Tag : Cuisines
White Texas Sheet Cake
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet...
Cinnamon Monkey Bread
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey...
Apple-Pecan Pork Tenderloin
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush...
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings...
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple...
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
Sage Turkey Sausage Patties
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan...
Chorizo and Chickpea Soup
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking,...
Tortellini Primavera Soup
Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover...
Southwest Breakfast Tart
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It’s packed with sausage, plenty...
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes,...
Ham ‘N’ Cheese Stromboli
Sometimes I make several of these savory stromboli loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and...
