Tag : Cuisines
Quick Apricot Chicken
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day....
Dijon-Crusted Fish
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes...
Creamy Mashed Cauliflower
For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish is a perfect substitute for mashed...
Classic Chicken & Waffles
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and...
Vegetable-Stuffed Flank Steak
This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and stuffed full...
Creamy Mushroom Ham & Potatoes
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients...
Minted Cucumber Salad
Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and...
Tangy Beef and Vegetable Stew
How much does my husband like this stew? So much that he'll eat it cold!
Peppered Filets with Cherry Port Sauce for 2
I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and...
Steakhouse Pizza
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I...
T-Bones with Sun-Dried Tomato Butter
I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried...
Creole Blackened Chicken
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to...
