Tag : Cuisines
Pretzel Fruit Pizza
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful!
Bacon-Wrapped Pork Medallions
I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things up, try...
Chiles Rellenos Sandwiches
Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches.
Lavender Lemon Bars
Hints of lavender and lemon zest in the crust make these treats a favorite.
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you...
Beef-Stuffed Potatoes
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Ramona’s Chilaquiles
A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts.
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread.
California Avocado Salad
Spread a little sunshine with this easy salad. Just four ingredients drizzled with Orange Yogurt Dressing and you have a light lunch...
Peanut Butter, Krispies and Chocolate Sandwich
This crispy, chocolaty sandwich is like a Saturday-morning cartoon breakfast without the bowl.
Chunky Chicken Salad with Grapes and Pecans
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery.
