Average Rating: 4.487179TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 20 barsIngredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 3 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
TOPPING: - 1-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- 1. Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan.
- 2. Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 235 calories, 10g fat (6g saturated fat), 45mg cholesterol, 180mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 2g protein.