Tag : Cuisines
Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or...
Lemon Orange Cake
I like to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor...
Southern Sweet Potato Tart
We love sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient in this sweet potato tart is...
Sourdough Oatmeal Chocolate Chip Cookies
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American...
Spiced Eggnog Rum Cookies
I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but it transforms regular sugar cookies...
Caramel Pecan Shortbread
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet...
Bean Counter Chowder
This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a...
Creamy White Chili
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit....
Curried Parsnip Soup
“My mum used to make this recipe at home in England, where parsnips are more widely used than here. It’s very aromatic and has a nice...
Slow-Cooker Pasta e Fagioli
This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more.
Contest-Winning Black Bean Soup
Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you...
Hearty Pasta Fagioli
Here's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base.
