Curried Parsnip Soup
“My mum used to make this recipe at home in England, where parsnips are more widely used than here. It’s very aromatic and has a nice bite from the curry and pepper.”
Average Rating: 5 1 cup: 113 calories, 2g fat (1g saturated fat), 6mg cholesterol, 513mg sodium, 20g carbohydrate (9g sugars, 5g fiber), 5g protein.
YIELD: 6 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1 starch, 1/2 fat.