Tag : Cuisines
Dill Vegetable Dip
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon...
Leftover Rice Pudding
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate...
Peanut Butter Logs
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler!
Gluten-Free Fig Cookies
These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate...
Cauldron Dip
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! toasting a slice of rye bread, then...
Skull Deviled Eggs
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating...
Cranberry-Pumpkin Spice Cake
Even though this is a light dessert, my kids love it. Since it's so popular, I stock up on canned pumpkin in the fall when it's on...
Vegan Mac and Cheese
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend...
Brownie Batter Dip
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything...
Meatball Alphabet Soup
Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables mix in a rich tomato broth seasoned...
Key Lime Pie Balls
The classic creamy filling, graham-cracker crust and burst of lime are all mixed together in every bite of these rolled cookies.
Mama’s Million-Dollar Fudge
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one...
