Tag : Desserts
Farmers Market Orzo Salad
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or...
Double-Drizzled Biscotti
Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti, so they're...
Vegetable Frittata
When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet.
Ranch Snack Mix
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual...
Zippy Party Roll-Ups
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair,...
Curried Tropical Nut Mix
This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl...
Rhubarb Strawberry Pie
This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted...
Strawberry-Rhubarb Ice Pops
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch.
Fiesta Pinwheels
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew...
Mini Sausage Quiches
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the...
Tuscan Sausage & Bean Dip
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip"...
