Tag : Desserts
Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows,...
Oven-Baked Brisket
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve...
Pork Chop and Chiles Casserole
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved...
Beef Roast with Gravy
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.
Roasted Brussels Sprouts with Sriracha Aioli
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable!...
Hoka Cheesecake
The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved...
Sugar Snap Pea Stir-Fry
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar...
Citrus Sweet Potatoes
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my...
Yummy Texas Pecan Pie
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!
Maple-Caramel Walnut Pie
Here’s a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple...
Cranberry Pear Tart
This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of an average pie slice.
Cast-Iron Peach Crostata
While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way.
