Tag : Desserts
Pennsylvania Dutch Funny Cake
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual...
Tomato Pie
Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.
Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers...
Layered Grilled Corn Salad
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with...
Grilled Shrimp with Lemon Vinaigrette
I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based...
Shrimp ‘n’ Noodle Bowls
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed...
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful...
Mexican Leek Soup
This soup is so satisfying. You can substitute other beans, use kale instead of spinach, or add leftover corn. For brunch, I add a...
Shortcut Sausage Minestrone
I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs...
Sausage Lentil Soup
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
Greek Tilapia
While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several...
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and...
