Tag : Desserts
Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild...
Roasted Beet Salad with Orange Vinaigrette
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem...
Slow-Cooker Milk-Can Supper
Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open...
Eggnog Cranberry Pie
Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat...
Cranberry Chip Pancakes
These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips...
Chocolate Tart with Cranberry Raspberry Sauce
With its rich chocolate and fruity flavors, a little bit of this tart goes a long way. The berry-wine sauce lends an elegant touch.
Cranberry-Mango Salsa with Tree Chips
This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and...
Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away, and you have got a scrumptious open-faced sandwich. Serve with a salad...
Upside-Down Pear Gingerbread Cake
The aroma of baking gingerbread stirs up such warm memories. This one looks festive and is even on the lighter side.
Lime-Honey Fruit Salad
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing.
Rustic Pear Tart
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits....
Grilled Brussels Sprouts
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a...
