Tag : Diabetic
Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough...
Rosemary Pork Medallions with Peas
It's nice to have a quick meal to fix after coming home from work. It's simple to prepare and doesn't use a lot of ingredients, so...
Chicken Ole Foil Supper
These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill...
Spicy Roasted Sausage, Potatoes and Peppers
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached...
Wild Mushroom Pizza
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are...
Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it...
Southwest Vegetarian Bake
This veggie-packed casserole hits the spot on chilly nights. But it's equally good any time I have a taste for Mexican food with all...
Mushroom and Brown Rice Hash with Poached Eggs
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes....
Salmon with Mango-Citrus Salsa
My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead...
Seasoned Chicken Strips
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on...
Overnight Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies)...
Star-Spangled Parfaits
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to...
