Tag : Dinner
Garlic-Cheese Flat Bread
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time...
Heirloom Tomato & Zucchini Salad
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market.
Veggie-Packed Strata
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too.
Meatball Pie
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such...
Chocolate Truffle Cheesecake
If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive...
Parmesan, Walnut & Arugula Baskets
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction!
Caribbean Chicken Stew
I lived with a West Indian family for awhile and enjoyed watching them cook. I lightened up this recipe by leaving out the oil and...
Heart’s Delight Eclair
This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the...
Banana Cream Eclairs
To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats...
Upper Peninsula Pasties
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten...
Favorite Meat Loaf Gyros
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any...
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with...
