Tag : Dinner
Loaded Mashed Potatoes
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our...
Old Fashioned Tomato Soup
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Meat ‘n’ Pepper Cornbread
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience!
Beef Vegetable Soup
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker.
Crescent Beef Casserole
Have leftover tomato puree? Cover, refrigerate and use it as spaghetti sauce for the remainder of the week.
Garlic Shrimp and Rice
My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic...
Chorizo and Chickpea Soup
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking,...
Southwest Breakfast Tart
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It’s packed with sausage, plenty...
Slow Cooker Shredded Turkey Sandwiches
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients...
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes,...
Ham ‘N’ Cheese Stromboli
Sometimes I make several of these savory stromboli loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and...
