Tag : Dishes & Beverages

Maple Winter Squash Casserole

This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with...

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Butternut Squash, Cauliflower & Beef Shepherd’s Pie

I love to get creative with classic dishes, such as this colorful version of shepherd's pie. Adding squash and cauliflower boosts...

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Crunchy Honey-Glazed Butternut Squash

I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start a new tradition...

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Chicken Cheese Lasagna

This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it...

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Ricotta Gnocchi with Spinach & Gorgonzola

When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a...

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Spiced Sweet Potato Pudding

One of my favorite fall desserts, this treat's rich flavors are well suited to the chillier months. I like to serve it over a slice...

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Sweet Potato Cream Cheese Bars

If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're...

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Sweet Potato Ice Cream Pie

Not one person has ever guessed that canned sweet potatoes are the secret ingredient in this pie! It's so creamy and delicious, I'm...

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Gingersnap Sweet Potato Praline Pie

This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone...

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Blueberry Chops with Cinnamon Sweet Potatoes

A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal....

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Mushroom and Sweet Potato Potpie

The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small brewpub. It was so rich and comforting. I tried...

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Sweet Potato and Egg Skillet

I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated...

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