Tag : Dishes & Beverages
Southwest Hash with Adobo-Lime Crema
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's...
Curried Sweet Potato Wedges
Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip.
Sausage-Sweet Potato Hash & Eggs
When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve...
Chipotle Shredded Sweet Potatoes with Bacon
I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends perfectly with this creamy, cheesy...
Sweet Potato & Bean Quesadillas
Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious.
Caribbean Potato Soup
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use...
Slow-Cooker Chicken Enchilada Stuffed Peppers
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or...
Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year.
Chard with Bacon-Citrus Sauce
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up.
Smoked Gouda & Swiss Chard Strata
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I’ve used...
Swiss Chard Bean Soup
This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta...
