Tag : Dishes & Beverages
Passover Rainbow Cookies
The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered...
Greek-Style Stuffed Peppers
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates...
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago....
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with...
Spicy French Dip
If I'm cooking for a party or a family get-together, I can put this beef in the slow cooker in the morning and then concentrate on...
Copycat Chicken Salad
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like...
Mexican Pork
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use...
Bernie’s Pork Chop Sandwiches
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite.
Nebraska’s Stuffed Beef Sandwiches
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe,...
Cheese-Stuffed Burgers for Two
Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese...
Lemon & Dill Shrimp Sandwiches
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the...
Sausage Pepper Sandwiches
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly.
