Tag : Dishes & Beverages
Turkey in a Pot
I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a "holiday treatment" when served with cranberry...
Basil Burgers with Sun-Dried Tomato Mayonnaise
I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor....
Corn Fritter Waffles with Spicy Maple Syrup
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast...
Basil & Heirloom Tomato Toss
I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market....
Roasted Tomato Soup with Fresh Basil
Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that shows it's fresh...
Tomato-Basil Steak
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious.
Caprese Chicken
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees...
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory.
Garden Vegetable Gnocchi
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too.
Double-Duty Chicken & Feta Spinach Salad
In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze,...
Savory String Beans
I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable....
Pork Banh Mi Wraps
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the...
