Tag : Dishes & Beverages
Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's...
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Loaded Breakfast Potatoes
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you...
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Cherry Chip Waffles with Cherry Syrup
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries....
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree.
Asparagus Frittata
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata.
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed...
Cantaloupe A La Mode
This special dessert is a refreshing finale to a warm-weather meal.
Sour Cream Drops
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends...
Walnut Horn Cookies
At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels.
Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These...
