Tag : Dishes & Beverages
Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.
Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays,...
Three-Cheese Pepperoncini Spread
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps...
Cranberry Apple Pie
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple...
Mama’s Buttermilk Coconut Pie
My mama showed me how to make this buttermilk coconut pie about 40 years ago, and her mama showed her how to make it. I was 6 when...
Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top.
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their...
Chocolate Chess Pie
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie.
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight,...
Peach, Green Chile and Cheddar Pie
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was...
Toffee-Peach Ice Cream Pie
A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen...
Three Cheese Artichoke & Spinach Dip
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets.
