Tag : Easter
Collard Greens & Beans
I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving...
Traditional Hot Cross Buns
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve...
Orange Ricotta Pancakes
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.
Peter Rabbit Cake
No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes...
Air-Fryer Empanadas
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few...
Slow-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend...
Sausage Pasta with Cajun Cream Sauce
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and...
Cashew Chicken Pizza
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie...
Short Rib Poutine
This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and...
Apple-Brown Sugar Glazed Carrots
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve...
Country Ham and Potatoes
Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look...
Lemon-Parmesan Broiled Asparagus
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...
