Tag : Easter
Bruschetta from the Grill
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite...
Creamy Chocolate-Banana Pie
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible...
Sweet-and-Sour Pork
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish....
Slow-Cooker Beef and Broccoli
I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites,...
Applesauce Barbecue Chicken
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish...
Toffee Brownie Trifle
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding...
Soft Sugar Cookie Puffs
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches...
Walnut Sugar Cookies
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school.
Blackberry Balsamic Spinach Salad
This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch.
Pork Chops with Honey-Balsamic Glaze
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!"
Fresh Thai Asparagus, Kale and Garlicky Mushrooms
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives...
Gooey Chocolate-Peanut Bars
These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home....
