Tag : Easter
Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one....
Overnight Peach Oatmeal
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent...
Brown Rice Stuffed Peppers
For some extra flavor, I like to add bouillon to the dish while the peppers bake. It also steams them a little. If I make these with...
Caramelized Pineapple Sundaes
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling...
Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your...
Blueberry Cream Pops
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come...
Buffalo Wing Potatoes
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious...
Mama’s Potato Salad
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But...
Cornbread Stuffed Pork Chops
Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops.
Rich and Thick Split Pea Soup
We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39...
Country-Style Scrambled Eggs
I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.
Zippy Praline Bacon
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon...
