Tag : Europe

Baby Back Ribs

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

Read More

Chocolate-Covered Bacon

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate...

Read More

Lemon-Orange Shrimp & Rice

I enjoy Chinese take-out but not the calories. Here’s an easy, low-fat version that works with orange marmalade, peach or apricot...

Read More

Old-Fashioned Banana Cream Pie

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s...

Read More

Roasted Pumpkin Lasagna

This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use butternut squash instead.

Read More

Five-Star Brownies

There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas...

Read More

Marble Chiffon Cake

This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking...

Read More

Gorgonzola Shrimp Pasta

This creamy gorgonzola shrimp pasta recipe is so quick and easy. It's the perfect dish for weeknights, but feels special enough for...

Read More

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle.

Read More

Pepperoni Pan Pizza

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy,...

Read More

Melt-in-Your-Mouth Meat Loaf

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version,...

Read More

Teriyaki Chicken Thighs

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time.

Read More