Tag : Events & Gatherings
Grilled Turkey Tenderloin
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!"...
Gooey Peanut Butter-Chocolate Cake
Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets...
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as...
Root Beer Glazed Chicken
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this...
Orange Cream Delight
This light dessert will satisfy anyone's sweet tooth. Topped with refreshing fruit and lightened with marshmallows, it's pretty and...
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli",...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.
Dilled Brussels Sprout Medley
This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert
Greek Pasta Salad
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious....
Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender...
Fruit on a Stick
My family loves this fun finger food with its smooth, creamy dip.
