Tag : Events & Gatherings

Slow-Cooked Golden Mashed Potatoes

Making a grand meal on Thanksgiving can be a little daunting, even for the most experienced cook. The convenience of a slow cooker...

Read More

Cran-Raspberry Gelatin Salad

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner.

Read More

Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites.

Read More

Warm Spiced Nuts

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack.

Read More

Crumb-Topped Sweet Potato Bake

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals....

Read More

Mashed Cauliflower au Gratin

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

Read More

Thanksgiving Green Beans

Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original...

Read More

Autumn Harvest Mashed Potatoes

I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley...

Read More

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness,...

Read More

Harvest Sweet Potato Pie

Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called...

Read More

Slow-Cooked Green Beans

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction.

Read More

Rosemary Turkey Breast

I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin,...

Read More