Tag : Fish & Seafood
Original Brown Butter Refrigerator Cookies
These tasty, crispy cookies, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because...
Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions.
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze....
Slow-Cooked Big Breakfast
This is one of our go-to dishes for holidays and times when we know our day will be especially busy. You can substitute whatever vegetables...
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make...
Spinach Chicken Manicotti
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on our first Valentine’s Day. It...
Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it...
Herbed Party Potato Wedges
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger...
Potato Sausage Frittata
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never...
Grilled Zucchini & Pesto Pizza
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This...
Candied Flowers
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made...
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people...
