Tag : Garlic
Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions.
Cheese Spinach Manicotti
No one will even miss the meat in this hearty, delicious meal. Cream cheese and cottage cheese beef up the filling and give this lasagna-like...
Beef Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms,...
Pot Roast Hash
I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week.
Black Bean Burgers with Chipotle Slaw
We like to eat meatless at least one day a week, so I always keep cans of various beans in the pantry for quick-to-prepare meals like...
Skillet Steak Supper
With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and...
Cherry Rhubarb Crunch
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra...
Layered Beef Casserole
With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time.
Nacho Wings
I love wings. I love nachos. Together, they’re the perfect pairing! This recipe earned an award in a wings and ribs contest we held...
Old-Fashioned Fudge Cake
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make.
Green Tomato Pie
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been...
