Tag : Gas Grill
Cod with Bacon & Balsamic Tomatoes
Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y...
Skillet-Roasted Lemon Chicken with Potatoes
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make.
Skillet Beef and Potatoes
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in...
Crisp Cucumber Salsa
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors.
Parmesan, Walnut & Arugula Baskets
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction!
Mighty Hero Sandwich
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this Dagwood sandwich stands out. It’s easy...
Smoked Gouda Veggie Melt
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too.
Super Supper Hero
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written...
Green Salad with Tangy Basil Vinaigrette
A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company...
Spaghetti & Meatball Soup
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having...
Lobster alla Diavola
I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...
Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad...
