Tag : Ground Beef
Saucy Italian Roast
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve...
Cheesy Shell Lasagna
This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren...
Epiphany Ham
I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of...
German Meatballs
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety,...
Beer-Braised Pulled Ham
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible.
Hungarian Stuffed Cabbage
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage...
French Onion Shepherd’s Pie
This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over...
Chicken Cordon Bleu
The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I've made it for both friends and...
Lemon Feta Chicken
This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! My husband and I prepare the dish often,...
Italian Sausage Orzo
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or...
Cajun Beef & Rice
Cajun rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it down.
Tzatziki Chicken
I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist.
