Kris Humphries’ Mom’s Small Chocolate Chip Butter Cookies

mom shares one of her favorite cookie recipes. How lucky are we!?

Kris Humphries’ Mom’s Small Chocolate Chip Butter Cookies

Average Rating: 3.571428

TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
YIELD: 4-1/2 dozen.


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips


  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 86 calories, 5g fat (3g saturated fat), 12mg cholesterol, 40mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.