Tag : Health & Wellness
Easy Beef Pies
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables...
Chickpea & Chipotle Tostadas
I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their...
Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used...
Slow-Cooked Chicken Marbella
This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner...
Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require some precooking in a skillet or pot, this one, with fish and spring veggies, uses just the...
Baked Potato Casserole
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals.
Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish.
Slow-Cooker Coconut Granola
Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries.
Creamy Chicken Corn Chowder
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite.
Coconut-Crusted Turkey Strips
My granddaughter shared these baked turkey strips with me. With a plum dipping sauce, they're just the thing for a light supper.
Comforting Cheesy Potatoes
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family...
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now...
