Tag : Health & Wellness
All Veggie Lasagna
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask...
White Beans & Bow Ties
When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add-ins, think heirloom tomatoes, onion and...
Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make...
So-Tender Swiss Steak
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride...
Aunt Karen’s Shrimp Salad
When unexpected company calls during the holidays, this shrimp salad is the perfect fit. It's quick to put together, too, leaving...
Fried Cinnamon Strips
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner!
Curry-Rubbed Roast Chicken
There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for...
Frozen Pecan Mocha Dessert
For frosty refreshment after a rich dinner, give this recipe a try. The fancy garnishes of semisweet chocolate are easy to create...
Spring Pilaf with Salmon & Asparagus
Celebrate the best of spring in one fabulous dish! Fresh asparagus, carrots, lemon and chives perfectly complement leftover cooked...
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your...
Crunchy-Coated Walleye
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop.
