Tag : Holidays

Parmesan Snap Pea Pasta

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep...

Read More

Pizza on a Stick

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a...

Read More

Winning Rhubarb-Strawberry Pie

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie...

Read More

Cinnamon Caramel Apples

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies,...

Read More

Walking Tacos

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of...

Read More

Deep-Fried Candy Bars on a Stick

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be...

Read More

Italian Sausage Hoagies

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this...

Read More

Chilled Corn and Shrimp Soup

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings...

Read More

Easy Confetti Pie

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling.

Read More

Fluffy Key Lime Pie

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie...

Read More

Frozen Hawaiian Pie

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into...

Read More

Old-Fashioned Banana Cream Pie

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s...

Read More