Tag : Holidays
Make-Ahead Biscuits & Gravy Bake
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious...
Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.
Mixed Berry French Toast Bake
I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it’s utterly delicious and so easy to put together the...
Shiitake Scrambled Eggs in Puff Pastry
Easter brunch will be an event to remember with this elegant egg pastry as the main dish. Everyone will love the bold flavors and...
Strawberry-Lime Quinoa Parfaits
When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable...
Brown Sugar Pineapple Ham
With just four ingredients, this pineapple glaze for ham is straightforward and simple — just what you're looking for in a holiday...
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious...
Ham with Pineapple Salsa
A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham. I get lots of...
Apricot-Glazed Ham
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later...
Brown Sugar-Glazed Baby Carrots
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and...
Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and...
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our...
