Tag : Holidays
Stuffed Turkey with Mojo Sauce
I love Latin food so I created this recipe that combines wonderful spices and fresh ingredients. This is a traditional turkey recipe...
Turkey in a Pot
I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a "holiday treatment" when served with cranberry...
Basil Burgers with Sun-Dried Tomato Mayonnaise
I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor....
Corn Fritter Waffles with Spicy Maple Syrup
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast...
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory.
Sesame-Ginger Cucumber Salad
I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. After some research,...
Garden Vegetable Gnocchi
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too.
Savory String Beans
I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable....
Heirloom Tomato Pie
My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all.
Gingered Cran-Orange Salsa over Cream Cheese
Fresh cranberries make and unusual, but sensational salsa, which is great in the fall when cranberries are readily available. This...
Fresh Thai Asparagus, Kale and Garlicky Mushrooms
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives...
PB&J Nutjammer Cookies
This cream cheese cookie dough holds a delicious surprise filling. These have been a family favorite for three generations.
