Tag : Ingredients
Creamy Pumpkin Polenta
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch.
Chocolate & Grand Marnier Cake
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that...
Pumpkin Gingersnap Parfaits
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix.
Layered Orange Sponge Cake
This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious,...
Pumpkin Gingersnap Ice Cream Pie
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions!
Chicken Marsala Lasagna
I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people.
Praline Pumpkin Torte
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn...
Savory Zucchini Bread Pudding
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply...
Pumpkin Creme Brulee
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic.
Honeydew & Prosciutto Salad
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint.
Zucchini Lasagna
I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way I use our...
Red Clam Sauce
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz...
