Tag : Ingredients
Slow-Cooked Peach Salsa
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout...
Pretzel-Crusted Catfish
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors...
Pretzel-Crusted Catfish Bites
I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book. This combination of flavors just works...
Easy Coconut Shrimp
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect...
Crispy Beer-Battered Fish
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish...
Miso Salmon
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This dish is full of Asian flavors and fresh,...
Lemon Berry Dump Cake
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it...
Raspberry Custard Kuchen
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special...
Peach Cake
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and...
Pina Colada Icebox Cake
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island!
Spiced Cranberry Crisp Cake
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and...
Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving...
