Tag : Ingredients
Pumpkin Cake with Whipped Cinnamon Frosting
My mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake...
German Chocolate Cake
According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the...
Best Ever Potato Soup
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came...
Cast-Iron Skillet Steak
If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s...
Best Lasagna
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My...
Sugar-Glazed Ham
This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your...
Feta-Stuffed Kibbeh with Harissa
There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You can...
Creamy Caramel Flan
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal...
Nutella Cinnamon Rolls
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon,...
Quick Cream of Mushroom Soup
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received...
Layered Turtle Cheesecake
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with...
