Tag : Ingredients
Waffle Fry Nachos
My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to...
State Fair Cream Puffs
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924.
Baby Back Ribs
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a...
Southern Fried Okra
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in...
Winning Rhubarb-Strawberry Pie
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie...
Maine Potato Candy
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures...
Chocolate-Covered Bacon
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate...
Frozen Chocolate Monkey Treats
Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate...
Deep-Fried Candy Bars on a Stick
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be...
Italian Sausage Hoagies
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this...
Farm Apple Pan Pie
You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared—people...
