Tag : Ingredients
Pork Chops with Honey-Garlic Sauce
The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on...
Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy...
Almond-Chai Granola
Whether you snack on it by the handful or eat it with milk or yogurt, you’ll be happy that you found this granola recipe.
Get-Up-and-Go Granola
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up...
Apple Cinnamon Overnight Oats
This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes!
New Mexico Green Chile Breakfast Burritos
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very...
Sausage-Egg Burritos
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to...
Lemon Couscous with Broccoli
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds,...
Roasted Carrots & Fennel
This addictive vegetable combo is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as...
Basil Grilled Corn on the Cob
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients...
Rainbow Hash
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple...
Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is perfect for a spring or summer picnic,...
