Tag : Ingredients
Peanutty Chicken Wings
A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did!...
Bacon Quiche Tarts
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive...
Open-Faced Roast Beef Sandwiches
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want...
Chicken Enchilada Casserole
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some...
Slow-Cooked Summer Squash
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the...
Kale and Fennel Skillet
I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't find apple sausage...
Church Supper Spaghetti
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we...
Stuffed Peppers for Two
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us....
Chicken Veggie Fajitas
Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix.
Cinnamon Whiskey BBQ Chicken Wraps
Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator.
Italian Cabbage Soup
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies...
Zippy Turkey Zoodles
Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice...
