Tag : Ingredients
Raspberry Pork Medallions
Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed...
Okra Roasted with Smoked Paprika
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more...
Oven-Fried Green Tomato BLT
I've used this cooking method on eggplant slices for years, so I decided to try it on green tomatoes. It worked! Now my family loves...
Garlicky Chicken Dinner
Roasted chicken brings the flavor, which is enhanced by herbs, lemon and hearty vegetables.
Lemon-Garlic Pork Chops
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken.
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family favorite.
Dry-Rub Grilled Pork Chops over Cannellini Greens
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite...
Slow-Cooked Shepherd’s Pie
Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once...
Mexican Pasta Bake
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun!
Lemon and Rosemary Chicken
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner.
Asparagus-Spinach Pasta Salad
Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad.
Fruit-Filled Puff Pancake
This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful.
