Tag : Ingredients
Oven Swiss Steak
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite...
Tomato Quiche
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or...
Delicious Almond Braids
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s so versatile you can serve it for...
Shrimp Salad Appetizers
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The...
No-Cook Coconut Pie
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert.
Easy Coconut Cream Pie
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies...
Perfect Rhubarb Pie
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a...
Peach Blueberry Pie
"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches...
Chocolate Orange Cupcakes
Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise. The...
Winning Cream of Vegetable Soup
Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year...
Basil Tomato Soup with Orzo
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day,...
Apricot-Almond Tartlets
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie...
