No-Cook Coconut Pie

  Desserts

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert.

No-Cook Coconut Pie

Average Rating: 4.707317

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6-8 servings.

Ingredients

  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2-3/4 cups cold 2% milk
  • 1 teaspoon coconut extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup sweetened shredded coconut
  • 1 graham cracker crust (9 inches)
  • Additional coconut, toasted

Instructions

  • 1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
  • 2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts

1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.

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